Keto Mint Chocolate Ice-Cream

Want a low carb ice cream treat that's quick and easy? Look no further than this no-churn keto and paleo mint chocolate chip ice cream.



Instructions

In a mason jar, add the double cream, swerve, peppermint extract, green food colouring and sugar free chocolate chips. Add the lid, then shake the mason jar continuously until the cream is thick and mixed well. Place the jar in freezer for approximately 4-6 hours, until the ice cream sets.When ready to serve, scoop the keto mint chocolate ice-cream into individual dishes and enjoy! This delicious treat is the perfect way to satisfy a sweet tooth without compromising your health goals. Enjoy!Best served straight away.

Ingredients 


1 Cup Double Cream (Heavy Cream)

1/2 Tsp Peppermint Extract

1/4 Cup Sugar-Free Chocolate Chips 

1/3 Cup Confectioners Swerve

1/4 Tsp Green Food Colouring